![]() ![]() Refrigerate: Let any air fryer fried fish leftovers cool completely. Storing your food properly is important to prevent spoiling or food poisoning. ✔️ Use air fryer parchment paper. Using parchment paper keeps the fish from sticking to the air fryer basket and therefore makes sure your breading stays in place. You might have to cook your fish in batches. ✔️ Don’t overcrowd the air fryer. Leave some room in between the fish pieces to allow the outside to get amazingly crispy. The bread crumbs will stay on better and not fall off during cooking. ✔️ Press the bread crumbs onto the fish. Using a rolling pin or your hands push the seasoning into the fish. Serve with tartar sauce and lemon wedges.įollow these tips to make the best air fried fish. The fried fish might be done 1-2 minutes earlier. □ TIP: If you preheat your air fryer, make sure to adjust your cooking time. Cook time depends on the thickness and width of your fish pieces. □ TIP: Use air fryer parchment paper, because it keeps the fish from sticking to the air fryer basket and therefore makes sure your breading stays in place.ĪIR FRY: Cook at 400☏ for 10-12 minutes. You may need to cook the fish in batches. Make sure there is space in between each piece of fish. Place fish into the air fryer cooking basket/tray. PLACE IN AIR FRYER: Spray your air fryer cooking basket/tray with cooking spray to prevent fish from sticking. It will stay on the fish better this way and less will fall off while cooking. Using your hands or a rolling pin, put gentle pressure on the fish to push the seasoning into the fish. ![]() Brush with 2 tablespoons of oil.ĬOVER FISH IN BREADING: Gently roll fish in the panko mixture so all sides are coated. PREPARE FISH: First pat fish dry, then cut into 1 – 1 ½” wide pieces. When using Italian bread crumbs, omit the Italian seasoning. □ TIP: Use Italian bread crumbs, instead of panko breadcrumbs. MAKE BREADING:Combine bread crumbs, parmesan, Italian seasoning, garlic powder, paprika and black pepper in a shallow bowl. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below. This section shows how to cook fried fish in the air fryer, with step-by-step photos and details about the technique. Take a look at our easy but incredibly delicious homemade tartar sauce recipe. Tartar Sauce: You can serve your fried fish with your favorite store bought tartar sauce or make your own.Oil: We like to use oil with a high smoke point such as vegetable oil or avocado oil.Italian Seasoning: You can substitute plain oregano, or make your own Italian seasoning by mixing oregano, dried basil, and thyme.Parmesan Cheese: We recommend freshly shredded parmesan cheese for best flavors.Panko Bread Crumbs: Use regular panko bread crumbs or substitute Italian bread crumbs. ![]() White Fish Filets: We recommend using tilapia or cod filets.See recipe card below for ingredient amounts. You may have all of these fried tilapia ingredients in your refrigerator or pantry already and not need to make a trip to the grocery store. For measurements, see the recipe card below. This section explains how to choose the best ingredients for frying fish in an air fryer, what each one does in the recipe, and substitution options. ✔️ Perfect for fish and chips! Simply serve with tartar sauce and crispy French fries for a weeknight dinner classic. ✔️ Tastes much better than pre-breaded frozen fish and is ready in only 16 minutes! ✔️ It’s a lot less oily and has fewer calories than deep fried fish, but is even more scrumptious. ✔️ Air fried fish is amazingly crunchy on the outside and tender and flakey on the inside! ❤️ WHY YOU’LL LOVE THIS FRIED FISH RECIPE ![]()
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